

Potatoes 92%, extra virgin olive oil, sunflower seed oil.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 500 kJ / 120 kcal | |
| Total fat | 7 g | |
| saturated fatty acids | 0,8 g | |
| Carbohydrate | 14 g | |
| Sugars | 0,7 g | |
| Proteins | 2 g | |
| Salt | 0,03 g | |
| Fiber | 1,6 g |
| Energy | |
| For 100 g | 500 kJ / 120 kcal |
| Per serving () | |
| Total fat | |
| For 100 g | 7 g |
| Per serving () | |
| saturated fatty acids | |
| For 100 g | 0,8 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 14 g |
| Per serving () | |
| Sugars | |
| For 100 g | 0,7 g |
| Per serving () | |
| Proteins | |
| For 100 g | 2 g |
| Per serving () | |
| Salt | |
| For 100 g | 0,03 g |
| Per serving () | |
| Fiber | |
| For 100 g | 1,6 g |
| Per serving () | |
Place the product on a baking tray without thawing. Then put it in a hot convection oven at 210 °C. Wait for the temperature to rise again and cook for 15 minutes, turning the product halfway through the cooking.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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