Patate Steakhouse Orogel, taglio rustico e spessore ideale per un contorno da steakhouse.

Steakhouse Pre-fried Potatoes

The typical steakhouse cut makes these potatoes the perfect side dish for all meat dishes or burgers, even the vegetarian ones! They are ready in no time either in the fryer or in a convection oven, and their keep taste and crispiness are guaranteed.

Potatoes 97%, sunflower oil. Gluten free.

	For 100 g	Per serving ()
Energy	571 kJ / 136 kcal
Total fat	3.8 g
saturated fatty acids	0 g
Carbohydrate	22 g
Sugars	0 g
Proteins	2.7 g
Salt	0.05 g
Fiber	2.1 g

Energy
For 100 g	571 kJ / 136 kcal
Per serving ()
Total fat
For 100 g	3.8 g
Per serving ()
saturated fatty acids
For 100 g	0 g
Per serving ()
Carbohydrate
For 100 g	22 g
Per serving ()
Sugars
For 100 g	0 g
Per serving ()
Proteins
For 100 g	2.7 g
Per serving ()
Salt
For 100 g	0.05 g
Per serving ()
Fiber
For 100 g	2.1 g
Per serving ()

Directions

Ventilated oven

Put the frozen product onto a baking pan with a drizzle of oil in a preheated (190C) convection oven. Wait for the oven to reach the set temperature and bake for 16 minutes. Season with salt and serve.

Fryer

Pour the frozen product in boiling hot oil (175°C), fry for 6 minutes, until the potatoes become crispy and golden. Drain, pat dry, salt and serve.