Come surgeliamo Orogel : una ciotola di broccoli freschi, pronti per la surgelazione.

How we deep-freeze

Our deep-freezing process

Processo di surgelazione Orogel: foglie verdi fresche trasportate per la lavorazione.

Deep-freezing

-18°

Deep-freezing consists of: sorting, washing, cutting, blanching and deep-freezing itself.

Tecnologia di surgelazione Orogel: un fiore bianco e rosso su sfondo nero, simbolo di purezza.

Deep-freezing

Confezionamento Orogel: design moderno e funzionale, sfondo nero con un quadrato verde distintivo.

Packaging

Stoccaggio Orogel: conservazione ottimale dei prodotti, simboleggiata da un logo con una Q.

Storage

The advantages of deep-frozen products

Deep-frozen foods are often underestimated as being less nutritious than fresh vegetable products. Yet, scientific data show that these are only unfounded prejudices. In fact, deep-frozen products naturally preserve the freshness of freshly harvested produce and give countless advantages from a nutritional and economic point of view, as well as reducing food waste.

Naturalità garantita Orogel: una mano tiene delicatamente una piantina verde, simbolo di genuinità.

Guaranteed quality over time

Carosello Orogel per una dieta equilibrata: broccoli e altre verdure fresche e salutari.

Balanced diet all year round

Orogel risponde a ogni esigenza alimentare: persona con una ciotola di cibo sano e adatto.

Saving time in the kitchen

Naturalità garantita Orogel: una mano tiene delicatamente una piantina verde, simbolo di genuinità.

Guaranteed naturalness

Deep-frozen Vs. Frozen? 

The two terms are very often used as if they were synonyms. Yet, there is a major difference between deep-freezing and just freezing food. First, freezing is a home process, whereas deep-freezing can only be carried out industrially. The main difference between the two processes is the time it takes to cool the food down and the temperature that is reached in the process.
 

Tecnologia di surgelazione Orogel: icona che rappresenta la formazione di microcristalli.

Deep-freezing

The food is brought to a temperature of -18°C in about 1 hour. During the cooling process, the water contained in the product solidifies into such small micro-crystals that the cell structure is not damaged. Therefore, the nutritional and organoleptic characteristics of the food are kept intact for a long time, even during thawing.

Processo di congelamento Orogel: dettaglio microscopico della struttura degli alimenti.

Freezing

The process is much slower and takes place in the home freezer. During the cooling process, the water contained in the product solidifies into such large crystals that cause the cell walls to break down. As a result, valuable nutritional and organoleptic values are lost during thawing.
 

Processo Orogel Green: persona che tiene terra fertile, simbolo di sostenibilità.

An Italian, naturally sustainable company 

Our commitment is a promise kept every day: being naturally sustainable. Sustainable at farming, preparing, and deep-freezing our products, as our real way of being.

OROGEL GREEN

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

Contact us