Patate Croquettes Orogel, crocchette di patate dorate e irresistibili.

Potato Croquettes

One of the must-have foods at buffets and with aperitivo: potato croquettes, fried or baked, are a practical and serviceable product. Thanks to their delicate breadcrumbs, they retain all their crispiness and goodness even when cooked in a convection oven.

Pureed potatoes (75%), breadcrumb coating (WHEAT flour, water, salt, spices, brewer's yeast), sunflower seed oil, dehydrated potatoes, WHEAT flour, salt, stabilisers: E464; natural flavourings (pepper and nutmeg). May contain EGGS, MILK and products thereof, SOY, MUSTARD, LUPIN and products thereof.

	For 100 g	Per serving ()
Energy	803 kJ / 192 kcal
Total fat	8.4 g
saturated fatty acids	0.9 g
Carbohydrate	25 g
Sugars	1.1 g
Proteins	2.7 g
Salt	0.81 g
Fiber	2.7 g

Energy
For 100 g	803 kJ / 192 kcal
Per serving ()
Total fat
For 100 g	8.4 g
Per serving ()
saturated fatty acids
For 100 g	0.9 g
Per serving ()
Carbohydrate
For 100 g	25 g
Per serving ()
Sugars
For 100 g	1.1 g
Per serving ()
Proteins
For 100 g	2.7 g
Per serving ()
Salt
For 100 g	0.81 g
Per serving ()
Fiber
For 100 g	2.7 g
Per serving ()

Directions

Ventilated oven 14 minutes

Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 200°C. Wait for the temperature to rise again and cook for 14 minutes. Take it out of the oven and serve.

Fryer 6 minutes

Pour the product into boiling oil at 160°C without thawing. Deep-fry for 6 minutes until it gets golden brown and crispy. Drain accurately and pat dry.

Air fryer 14 minutes

Preheat the air fryer to 200°C. Pour 500g of deep-frozen product into the basket and spread it out well so that air can circulate properly. Cook for 7 minutes, then turn the product and cook for another 7 minutes.