Patate Croquettes Orogel, crocchette di patate dorate e irresistibili.

Confezione di Patate Croquettes Orogel, crocchette di patate dorate e irresistibili, pronte da friggere.

Potato Croquettes

One of the must-have foods at buffets and with aperitivo: potato croquettes, fried or baked, are a practical and serviceable product. Thanks to their delicate breadcrumbs, they retain all their crispiness and goodness even when cooked in a convection oven.

Potatoes 75%, WHEAT flour, sunflower oil, dried potatoes, potato flakes, salt, WHEAT bran, modified WHEAT starch, stabiliser: hydroxypropyl methylcellulose (E464), dextrose, brewer's yeast, thickener: xanthan gum (E415), onion powder, white pepper, natural flavour.

	For 100 g	Per serving ()
Energy	415 kJ / 98 kcal
Total fat	0.5 g
saturated fatty acids	0.4 g
Carbohydrate	20 g
Sugars	0.8 g
Proteins	2.3 g
Salt	1.1 g
Fiber	2.2 g

Energy
For 100 g	415 kJ / 98 kcal
Per serving ()
Total fat
For 100 g	0.5 g
Per serving ()
saturated fatty acids
For 100 g	0.4 g
Per serving ()
Carbohydrate
For 100 g	20 g
Per serving ()
Sugars
For 100 g	0.8 g
Per serving ()
Proteins
For 100 g	2.3 g
Per serving ()
Salt
For 100 g	1.1 g
Per serving ()
Fiber
For 100 g	2.2 g
Per serving ()

Directions

Ventilated oven 12 minutes

Spread the frozen product on a perforated tray and put in a convection oven at 205°C. Wait for the restoration of the temperature and cook 12 minutes. Remove from oven and use as desired. If you want a more golden and crunchy product, we suggest you grease the croquettes well with oil before baking.

Fryer 6 minutes

Place the frozen product in pre-heated oil at 160°C and fry for 6 minutes or until the croquettes are golden and crispy, drain, pass on paper towels and serve. Do not overcook the product. Cook until lightly gold.