Fish fillet with Caponata Vegetable Mix

15 min
4 dishes
Secondi piatti


Prodotti utilizzati


  1. Dress the fillets fishes with extra virgin olive oil. CooK in the oven for about 5 minutes at 180°.
  2. In a pan, toast the pine nuts with the anchovys fillets. Add the Caponata Vegetable Mix, salt and cook for about 8 minutes.
  3. Put the fillets fishes in a dish, with the Caponata Vegetable Mix and the leafs of basil.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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