Fish fillet with Caponata Vegetable Mix

Name: Fish fillet with Caponata Vegetable Mix
Total time: 15 min
Yield: 4 dishes
Ingredients: 4 fish fillet (150 g); 500 g Caponata Vegetable Mix; 60 g pine nut; 4 anchovy fillet; 6 leaf of basil; Extra virgin olive oil; Salt

15 min

4 dishes

Secondi piatti

Filetto di orata Orogel servito con un preparato per caponata, un secondo piatto ricco di sapori.

Ingredients

4 fish fillet (150 g)
500 g Caponata Vegetable Mix
60 g pine nut
4 anchovy fillet
6 leaf of basil
Extra virgin olive oil
Salt

Prodotti utilizzati

Confezione di Caponata Orogel, un classico contorno siciliano a base di melanzane e verdure.

Vegetable Mix for Caponata

Method

Dress the fillets fishes with extra virgin olive oil. CooK in the oven for about 5 minutes at 180°.
In a pan, toast the pine nuts with the anchovys fillets. Add the Caponata Vegetable Mix, salt and cook for about 8 minutes.
Put the fillets fishes in a dish, with the Caponata Vegetable Mix and the leafs of basil.