Naturally high in fibre
Vegetables in varying proportions: courgettes, potatoes, carrots.
For 100 g | Per serving () | |
---|---|---|
Energy | 299 kJ / 71 kcal | |
Total fat | 3.3 g | |
saturated fatty acids | 0 g | |
Carbohydrate | 8.3 g | |
Sugars | 3.1 g | |
Proteins | 1.1 g | |
Salt | 0.16 g | |
Fiber | 2.2 g |
Energy | |
For 100 g | 299 kJ / 71 kcal |
Per serving () | |
Total fat | |
For 100 g | 3.3 g |
Per serving () | |
saturated fatty acids | |
For 100 g | 0 g |
Per serving () | |
Carbohydrate | |
For 100 g | 8.3 g |
Per serving () | |
Sugars | |
For 100 g | 3.1 g |
Per serving () | |
Proteins | |
For 100 g | 1.1 g |
Per serving () | |
Salt | |
For 100 g | 0.16 g |
Per serving () | |
Fiber | |
For 100 g | 2.2 g |
Per serving () |
Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 7 minutes over medium heat. Use as desired.
Pour the frozen product in salted boiling water, wait for water to boil and cook for 3 minutes, drain and use as desired.
Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 4 minutes. Remove the product from the oven and use as desired.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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