Cauliflower florets with sausage and pecorino cheese

Name: Cauliflower florets with sausage and pecorino cheese
Yield: 0
Ingredients: 150 g Orogel Cauliflower Florets; 60 g sausage; 50 g feta cheese; 1 sprig of wild fennel with its flowers; 1 pinch of turmeric; 1 lemon; 1 fresh chilli pepper; extra virgin olive oil; salt

Gluten Free

Cauliflower florets with sausage and pecorino cheese

Easy

Secondi Piatti

A complete main course ready in very few minutes thanks to the mason jar cooking method: not only is the cooking fast but the final plating is spectacular.

Gluten Free

Cavolfiore a rosette in barattolo, una soluzione comoda per avere sempre verdura pronta.

Easy

Secondi Piatti

Ingredients

x 1

150 g Orogel Cauliflower Florets
60 g sausage
50 g feta cheese
1 sprig of wild fennel with its flowers
1 pinch of turmeric
1 lemon
1 fresh chilli pepper
extra virgin olive oil
salt

Method

Put the cauliflower florets in a mixing bowl without thawing, then mix them with two tablespoons of olive oil, the turmeric and a pinch of salt.
Put the cauliflower in the glass jar with some pieces of sausage and some feta cheese dices alternately.
Add a thin strip of lemon zest, a small sprig of wild fennel after shredding it a little, and some thin strips of fresh chilli pepper.
Put the lid on and microwave for 3 minutes at 750 Watts.