Paccheri carbonara with grilled artichoke wedges

Name: Paccheri carbonara with grilled artichoke wedges
Yield: 0
Ingredients: 400 g Gragnano paccheri; 160 g Orogel Grilled Artichoke Wedges; 200 g julienne-cut fresh pork cheek; 4 egg yolks; 120 g grated Grana Padano cheese; extra virgin olive oil; salt and black pepper

Easy

Primi Piatti

Discover a delicious recipe for Paccheri carbonara with grilled artichoke wedges featuring Orogel products. Follow this recipe for a mouth-watering dish that will delight your taste buds.

Paccheri cremosi alla carbonara, un primo piatto ricco e appagante, amato da tutti.

Easy

Primi Piatti

Ingredients

x 1

400 g Gragnano paccheri
160 g Orogel Grilled Artichoke Wedges
200 g julienne-cut fresh pork cheek
4 egg yolks
120 g grated Grana Padano cheese
extra virgin olive oil
salt and black pepper

Method

Brown the pork cheek in a pan until crispy, remove excess fat.
Whisk the egg yolks with Grana Padano cheese and plenty of black pepper in a large bowl.
Saute the grilled artichoke wedges in a little EVO oil, season with salt and pepper.
Cook the paccheri in abundant boiling salted water and drain them firm. Whisk them in the bowl with the mixture of eggs and Grana Padano cheese, add the crispy pork cheek and the grilled artichoke wedges.
Serve hot and sprinkle with freshly ground black pepper.