Carciofi Pastellati Orogel, croccanti e sfiziosi, perfetti come antipasto o contorno.

L'immagine mostra una busta di Carciofi Pastellati: busta di carciofi surgelati fritti in pastella Orogel da 1kg

Battered Artichoke Wedges

All the flavour of artichokes in a crispy cornmeal batter: a recipe that guarantees excellent cooking performances both in the oven and fryer. Battered artichokes are perfect for all convivial moments, such as happy hours and banquets or for the aperitivo, where originality and toothsomeness are essential.

Artichokes 55%, cornmeal, water, sunflower oil, WHEAT flour, salt, natural flavourings. May contain traces of MUSTARD, EGG, SOY, MILK and derivatives.

	For 100 g	Per serving ()
Energy	512 KJ / 123 kcal
Fat	5.5 g
of which saturates	0.5 g
Carbohydrate	14 g
of which sugars	2 g
Fibre	2.9 g
Protein	2.8 g
Salt	0.5 g

Energy
For 100 g	512 KJ / 123 kcal
Per serving ()
Fat
For 100 g	5.5 g
Per serving ()
of which saturates
For 100 g	0.5 g
Per serving ()
Carbohydrate
For 100 g	14 g
Per serving ()
of which sugars
For 100 g	2 g
Per serving ()
Fibre
For 100 g	2.9 g
Per serving ()
Protein
For 100 g	2.8 g
Per serving ()
Salt
For 100 g	0.5 g
Per serving ()

Directions

Ventilated oven 15 minutes

Place the product on a baking tray without thawing nor layering it. Put it in a hot convection oven at 200°C and cook for 15 minutes. Turn it occasionally and cook until golden brown.

Fryer 6 minutes

Pour the product in boiling oil at 185°C without thawing. Deep-fry for 6 minutes until it gets golden brown and crispy. Drain accurately and pat dry. Add salt to taste and serve.