Contorno Patate e Carciofi Orogel, un abbinamento classico e saporito, pronto in ciotola.

Potatoes and Artichokes Seasoned

Grilled potatoes and artichoke wedges seasoned with oil, salt, rosemary and garlic: an express side dish to be prepared in a pan or in the oven in just a few minutes. Ideal for a small kitchen that wants to meet customers' demands and always have top-quality products to offer.

Grilled potatoes 55%, artichoke wedges 37%, sunflower oil, extra virgin olive oil, salt, rosemary, garlic. May contain traces of EGG, SOY, MILK and derivatives.

	For 100 g	Per serving ()
Energy	524 kJ / 126 kcal
Total fat	7 g
saturated fatty acids	0.8 g
Carbohydrate	12 g
Sugars	1.1 g
Proteins	2.2 g
Salt	0.5 g
Fiber	3 g

Energy
For 100 g	524 kJ / 126 kcal
Per serving ()
Total fat
For 100 g	7 g
Per serving ()
saturated fatty acids
For 100 g	0.8 g
Per serving ()
Carbohydrate
For 100 g	12 g
Per serving ()
Sugars
For 100 g	1.1 g
Per serving ()
Proteins
For 100 g	2.2 g
Per serving ()
Salt
For 100 g	0.5 g
Per serving ()
Fiber
For 100 g	3 g
Per serving ()

Directions

Ventilated oven 8 minutes

Place the product in a baking pan without thawing. Then put it in a hot convection oven at 190°C. Wait untill the temperature to rise again and cook for 8 minutes.

Cooking pan 10 minutes

Pour the product in a non-sticking pan, without thawing nor layering it. Cook over medium heat for 5 minutes keeping the lid. Take the lid off and cook for other 5 minutes, stirring frequently and gently.