Patate Pezzettoni Buccia Rossa Orogel, rustiche e saporite, in ciotola.

Red Potato Chunks Skin On

A highly serviceable product to be used as if it were fresh. Already cleaned and cut, ready to cook, with no need to thaw. Red skin-on potato chunks make a side dish that pleases everyone's taste buds.

Red skinned potatoes.

	For 100 g	Per serving ()
Energy	284 kJ / 67 kcal
Total fat	0 g
saturated fatty acids	0 g
Carbohydrate	14 g
Sugars	1.1 g
Proteins	2 g
Salt	0.02 g
Fiber	1.1 g

Energy
For 100 g	284 kJ / 67 kcal
Per serving ()
Total fat
For 100 g	0 g
Per serving ()
saturated fatty acids
For 100 g	0 g
Per serving ()
Carbohydrate
For 100 g	14 g
Per serving ()
Sugars
For 100 g	1.1 g
Per serving ()
Proteins
For 100 g	2 g
Per serving ()
Salt
For 100 g	0.02 g
Per serving ()
Fiber
For 100 g	1.1 g
Per serving ()

Directions

Ventilated oven 15 minutes

Spread the frozen product on a tray with a drizzle of extra virgin olive oil and place in the pre-heated ventilated oven at 220°C. Wait for the restoration of the temperature and cook for 15 minutes. Use as desired.

Microwave 3 minutes

Prepare a portion of frozen product of 150 g, pour the product in a microwave-safe container, cover with lid and cook at 800 W for 3 minutes.

Steam oven 6 minutes

Spread the frozen product on a perforated tray and put in a steam oven at 98°C. Wait for the restoration of the temperature and cook 6 minutes. Remove from oven and use as desired.