Patate a Spicchi Orogel, rustiche e saporite, presentate in un sacco su tavolo.

Potato Chunks

Potatoes in chunks can be prepared in the oven or microwaved. This format makes them particularly suitable for buffet salads or natural side dishes.

Yellow fleshed potatoes

Potatoes.

	For 100 g	Per serving ()
Energy	284 kJ / 67 kcal
Total fat	0 g
saturated fatty acids	0 g
Carbohydrate	14 g
Sugars	1.1 g
Proteins	2 g
Salt	0.02 g
Fiber	1.1 g

Energy
For 100 g	284 kJ / 67 kcal
Per serving ()
Total fat
For 100 g	0 g
Per serving ()
saturated fatty acids
For 100 g	0 g
Per serving ()
Carbohydrate
For 100 g	14 g
Per serving ()
Sugars
For 100 g	1.1 g
Per serving ()
Proteins
For 100 g	2 g
Per serving ()
Salt
For 100 g	0.02 g
Per serving ()
Fiber
For 100 g	1.1 g
Per serving ()

Directions

Ventilated oven 15 minutes

Put the frozen product onto a baking pan with a drizzle of oil in a preheated (210°C) convection oven. Wait for the oven to reach the set temperature and bake for 15 minutes. Use as desired.

Steam oven 6 minutes

Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 6 minutes. Remove the product from the oven and use as desired.