Purè di Patate Orogel, cremoso e vellutato, un classico contorno confortante.

Potato Puree in Drops

Last-minute requests and express side dishes find their answer in our deep-frozen potato purée in drops: less than ten minutes in a pot to prepare a creamy, mild-tasting mashed potato. Thanks to the handy 1,000-gram bag, you can serve up to six servings of mash.

Potatoes 62%, rehydrated skimmed MILK, BUTTER, salt.

Directions

Pot

Pour the frozen product in a non-stick saucepan, add 3 tablespoons of liquid ingredients (water, vegetable broth, or milk), stir well and cook for 8 minutes.

Bain-marie

Pour the frozen product in a suitable container and cook in a bain-marie for 16 minutes.