Patate a Spicchi Orogel, rustiche e croccanti, ideali con carne o burger.

L'immagine mostra una busta da 2,5 kg. di Patate a spicchi surgelate Orogel

Potato Wedges

Potato wedges are an extremely versatile ingredient and can be prepared in the oven or microwaved: try them also in mason jars to create original proposals for your restaurant.

Potatoes.

	For 100 g	Per serving ()
Energy	290 kJ / 69 kcal
Total fat	0 g
saturated fatty acids	0 g
Carbohydrate	14 g
Sugars	0.1 g
Proteins	1.7 g
Salt	0.12 g
Fiber	1.8 g

Energy
For 100 g	290 kJ / 69 kcal
Per serving ()
Total fat
For 100 g	0 g
Per serving ()
saturated fatty acids
For 100 g	0 g
Per serving ()
Carbohydrate
For 100 g	14 g
Per serving ()
Sugars
For 100 g	0.1 g
Per serving ()
Proteins
For 100 g	1.7 g
Per serving ()
Salt
For 100 g	0.12 g
Per serving ()
Fiber
For 100 g	1.8 g
Per serving ()

Directions

Ventilated oven

Put the frozen product onto a baking pan with a drizzle of oil in a preheated (180C) convection oven. Wait for the oven to reach the set temperature and bake for 15 minutes. Use as desired.

Cooking pan

Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 18 minutes over medium heat. Use as desired.

Steam oven

Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 8 minutes. Remove the product from the oven and use as desired.