Artichoke bottoms, pH control agent: citric acid.
For 100 g | Per serving () | |
---|---|---|
Energy | 170 KJ / 41 kcal | |
Protein | 1.7 g | |
Carbohydrate | 4.8 g | |
of which sugars | 0.5 g | |
Fat | 0 g | |
of which saturates | 0 g | |
Fibre | 6 g | |
Salt | 0.27 g |
Energy | |
For 100 g | 170 KJ / 41 kcal |
Per serving () | |
Protein | |
For 100 g | 1.7 g |
Per serving () | |
Carbohydrate | |
For 100 g | 4.8 g |
Per serving () | |
of which sugars | |
For 100 g | 0.5 g |
Per serving () | |
Fat | |
For 100 g | 0 g |
Per serving () | |
of which saturates | |
For 100 g | 0 g |
Per serving () | |
Fibre | |
For 100 g | 6 g |
Per serving () | |
Salt | |
For 100 g | 0.27 g |
Per serving () |
Pour the frozen product in a non-stick pan with a drizzle of EVO and 10 spoonfuls of water, cover and cook for 16 minutes.
Wait for the temperature to reach 98C and cook for 11 minutes .
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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