

Artichoke bottoms, pH control agent: citric acid.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 170 KJ / 41 kcal | |
| Protein | 1.7 g | |
| Carbohydrate | 4.8 g | |
| of which sugars | 0.5 g | |
| Fat | 0 g | |
| of which saturates | 0 g | |
| Fibre | 6 g | |
| Salt | 0.27 g |
| Energy | |
| For 100 g | 170 KJ / 41 kcal |
| Per serving () | |
| Protein | |
| For 100 g | 1.7 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 4.8 g |
| Per serving () | |
| of which sugars | |
| For 100 g | 0.5 g |
| Per serving () | |
| Fat | |
| For 100 g | 0 g |
| Per serving () | |
| of which saturates | |
| For 100 g | 0 g |
| Per serving () | |
| Fibre | |
| For 100 g | 6 g |
| Per serving () | |
| Salt | |
| For 100 g | 0.27 g |
| Per serving () | |
Pour the frozen product in a non-stick pan with a drizzle of EVO and 10 spoonfuls of water, cover and cook for 16 minutes.
Wait for the temperature to reach 98C and cook for 11 minutes .
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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