L'immagine mostra una busta da 1kg di fondi carciofo surgelati Orogel

Artichoke Bottoms

Deep-frozen artichoke bottoms are ideal for all kitchens that need high quality standards, convenience and cooking performances. Already cleaned, washed and perfectly intact, artichoke bottoms are ready to steam in minutes and really lend themselves to many recipes.

Artichoke bottoms, pH control agent: citric acid.

Energy
For 100 g 170 KJ / 41 kcal
Per serving ()
Protein
For 100 g 1.7 g
Per serving ()
Carbohydrate
For 100 g 4.8 g
Per serving ()
of which sugars
For 100 g 0.5 g
Per serving ()
Fat
For 100 g 0 g
Per serving ()
of which saturates
For 100 g 0 g
Per serving ()
Fibre
For 100 g 6 g
Per serving ()
Salt
For 100 g 0.27 g
Per serving ()

Directions

Cooking pan

Pour the frozen product in a non-stick pan with a drizzle of EVO and 10 spoonfuls of water, cover and cook for 16 minutes.

Steam oven

Wait for the temperature to reach 98C and cook for 11 minutes .

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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