Burger with Quinoa and Linseeds (125 g)
A vegan and gluten-free burger in a maxi 125-gram format. The maxi burger with quinoa and linseeds is perfect for original vegetarian dishes and innovative main courses.
Partially cooked quinoa 30% (quinoa*, water), courgettes, potatoes, carrots, linseeds 8%, peas, spinach, corn, sunflower oil, red onions, rice flour, chives, salt. *ORIGIN: Non-EU. May contain traces of EGG, MILK and derivatives. Gluten-free.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 781 kJ / 187 kcal | |
| Total fat | 8 g | |
| saturated fatty acids | 0.7 g | |
| Carbohydrate | 21 g | |
| Sugars | 2 g | |
| Proteins | 5.2 g | |
| Salt | 0.6 g | |
| Fiber | 5 g |
| Energy | |
| For 100 g | 781 kJ / 187 kcal |
| Per serving () | |
| Total fat | |
| For 100 g | 8 g |
| Per serving () | |
| saturated fatty acids | |
| For 100 g | 0.7 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 21 g |
| Per serving () | |
| Sugars | |
| For 100 g | 2 g |
| Per serving () | |
| Proteins | |
| For 100 g | 5.2 g |
| Per serving () | |
| Salt | |
| For 100 g | 0.6 g |
| Per serving () | |
| Fiber | |
| For 100 g | 5 g |
| Per serving () | |
Directions
Ventilated oven Dec-13 minutes
Spread the frozen product on a tray and place in the pre-heated ventilated oven at 190°C. Wait until the temperature reaches the setting and cook for 12-13 minutes. Remove from oven and serve.
Griddle 10 minutes
Heat the plate at 240°C, place the still frozen product, close the plate and cook for 10 minutes.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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