Burger with Grilled Veggie and Scamorza (125g)
Grilled vegetables in varying proportions 54% (courgettes, aubergines, peppers), sunflower oil, potato flakes*, EGG white, breadcrumbs (soft WHEAT all-purpose flour, brewer's yeast, salt), smoked scamorza CHEESE 2.7%, (MILK, salt, rennet, lactic acid bacteria), Grana Padano CHEESE (MILK, salt, rennet, preservative: EGG-white lysozyme), tomatoes, red onions, natural carrot fibre*, salt, yeast* extract, oregano*, garlic, chilli pepper*. May contain traces of MUSTARD and SOY. *Origin: EU potato flakes, yeast extract, oregano; Non-EU natural carrot fibre, chili
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 630 kJ / 151 kcal | |
| Total fat | 6.9 g | |
| saturated fatty acids | 1.6 g | |
| Carbohydrate | 16 g | |
| Sugars | 3.4 g | |
| Proteins | 4.2 g | |
| Salt | 0.95 g | |
| Fiber | 3.9 g |
| Energy | |
| For 100 g | 630 kJ / 151 kcal |
| Per serving () | |
| Total fat | |
| For 100 g | 6.9 g |
| Per serving () | |
| saturated fatty acids | |
| For 100 g | 1.6 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 16 g |
| Per serving () | |
| Sugars | |
| For 100 g | 3.4 g |
| Per serving () | |
| Proteins | |
| For 100 g | 4.2 g |
| Per serving () | |
| Salt | |
| For 100 g | 0.95 g |
| Per serving () | |
| Fiber | |
| For 100 g | 3.9 g |
| Per serving () | |
Directions
Put the frozen product onto a baking pan in a preheated (190C) convection oven. Wait for the Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 190 °C. Wait for the temperature to rise again and cook for 9 minutes. Take it out of the oven and serve.
Pour the product in boiling oil without thawing. Deep-fry for 5 minutes at 160°C until it gets golden brown. Drain, pat dry and serve.
Preheat the griddle to 240°C. Place the product on it without thawing, close the griddle and cook for 8 minutes.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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