Maxi Burger Verdure Panato Orogel, grande e saporito, con una croccante panatura.

Confezione Maxi Burger di Verdure Panato Orogel, la soluzione gustosa e vegetariana per un pasto veloce.

Breaded Veggie Burger (125 g)

A maxi 125-gram breaded burger to make creative and tasty vegetarian sandwiches and panini. You can prepare the burgers in the oven or on the griddle, and serve them with classic buns, fresh vegetables, sauces and a side of chips.

Vegetables in variable proportions 46% (courgettes, carrots, spinach, peas, corn, potatoes, semi-dry tomatoes), WHEAT flour, cornmeal, water, pasteurized EGG white, smoked Scamorza CHEESE (MILK, salt, rennet, lactic acid bacteria), sunflower oil, salt, chives, brewer's yeast, paprika, turmeric. May contain traced of MUSTARD and SOY.

	For 100 g	Per serving ()
Energy	762 kJ / 182 kcal
Total fat	8 g
saturated fatty acids	1.3 g
Carbohydrate	21 g
Sugars	4.2 g
Proteins	4.5 g
Salt	1 g
Fiber	4 g

Energy
For 100 g	762 kJ / 182 kcal
Per serving ()
Total fat
For 100 g	8 g
Per serving ()
saturated fatty acids
For 100 g	1.3 g
Per serving ()
Carbohydrate
For 100 g	21 g
Per serving ()
Sugars
For 100 g	4.2 g
Per serving ()
Proteins
For 100 g	4.5 g
Per serving ()
Salt
For 100 g	1 g
Per serving ()
Fiber
For 100 g	4 g
Per serving ()

Directions

Ventilated oven 10 minutes

Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 190°C. Wait for the temperature to rise again and cook for 10 minutes. Take it out of the oven and serve.

Fryer 5 minutes

Pour the product in boiling oil without thawing. Deep-fry for 5 minutes at 160°C until it gets golden brown. Drain, pat dry and serve.

Griddle 12 minutes

Preheat the griddle to 240°C. Place the product on it without thawing, close the griddle and cook for 12 minutes.