Battered Veggies Sticks
A classic combination of courgettes, aubergines and bell peppers cut into sticks and ready to be cooked in a convection oven or deep fryer. The crispiness of the batter makes these battered veggie sticks a perfect mix for finger food at buffets and aperitivo.
Vegetables in varying proportion 53% (courgettes, aubergines, peppers), cornmeal, water, sunflower oil, WHEAT flour, salt, natural flavourings. May contain traces of MUSTARD, EGG, SOY, MILK and products thereof.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 616 kJ / 147 kcal | |
| Total fat | 7 g | |
| saturated fatty acids | 0.6 g | |
| Carbohydrate | 17.5 g | |
| Sugars | 2.7 g | |
| Proteins | 2.1 g | |
| Salt | 0.63 g | |
| Fiber | 3 g |
| Energy | |
| For 100 g | 616 kJ / 147 kcal |
| Per serving () | |
| Total fat | |
| For 100 g | 7 g |
| Per serving () | |
| saturated fatty acids | |
| For 100 g | 0.6 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 17.5 g |
| Per serving () | |
| Sugars | |
| For 100 g | 2.7 g |
| Per serving () | |
| Proteins | |
| For 100 g | 2.1 g |
| Per serving () | |
| Salt | |
| For 100 g | 0.63 g |
| Per serving () | |
| Fiber | |
| For 100 g | 3 g |
| Per serving () | |
Directions
Ventilated oven 8 minutes
Spread the frozen product onto a tray and place it in the pre-heated ventilated oven at 200°C. Wait for the restoration of the temperature and cook for 8 minutes. Remove from oven, add salt ad desired and serve.
Fryer 4 minutes
Pour the frozen product into the fryer with boiling oil at 185°C for 4 minutes until golden brown. Add salt as desired and serve.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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