Battered Vegetable Mix with Onion
Classic deep-fried vegetables become special with the addition of crispy onion rings and petals: a serviceable product with a cornflour batter that guarantees a tastiness and crispiness even when baked in the oven.
Vegetables in varying proportions 55% (courgettes, cauliflower, onions (4% of the overall vegetables), carrots, spinach, broccoli, peppers), cornmeal, water, sunflower oil, WHEAT flour, salt, natural flavourings. May contain traces of MUSTARD, SOY, EGG, MILK and products thereof.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 604 kJ / 145 kcal | |
| Total fat | 7.2 g | |
| saturated fatty acids | 0.7 g | |
| Carbohydrate | 16 g | |
| Sugars | 3.3 g | |
| Proteins | 2.4 g | |
| Salt | 0.63 g | |
| Fiber | 3.1 g |
| Energy | |
| For 100 g | 604 kJ / 145 kcal |
| Per serving () | |
| Total fat | |
| For 100 g | 7.2 g |
| Per serving () | |
| saturated fatty acids | |
| For 100 g | 0.7 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 16 g |
| Per serving () | |
| Sugars | |
| For 100 g | 3.3 g |
| Per serving () | |
| Proteins | |
| For 100 g | 2.4 g |
| Per serving () | |
| Salt | |
| For 100 g | 0.63 g |
| Per serving () | |
| Fiber | |
| For 100 g | 3.1 g |
| Per serving () | |
Directions
Ventilated oven 13 minutes
Arrange the product in a single layer onto a baking pan lined with parchment paper. Preheat ventilated oven to 200°C and bake for 13 minutes. Turn the product halfway through cooking.
Fryer 6 minutes
Pour the frozen product in hot oil at 185°C, fry for 6 minutes until it’s golden and crispy, drain, dry on kitchen paper. Add salt as desired and serve.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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