Fritto Pastellato con Cipolla Orogel, un mix croccante con la dolcezza della cipolla.

Battered Vegetable Mix with Onion

Classic deep-fried vegetables become special with the addition of crispy onion rings and petals: a serviceable product with a cornflour batter that guarantees a tastiness and crispiness even when baked in the oven.

Vegetables in varying proportions 55% (courgettes, cauliflower, onions (4% of the overall vegetables), carrots, spinach, broccoli, peppers), cornmeal, water, sunflower oil, WHEAT flour, salt, natural flavourings. May contain traces of MUSTARD, SOY, EGG, MILK and products thereof.

	For 100 g	Per serving ()
Energy	604 kJ / 145 kcal
Total fat	7.2 g
saturated fatty acids	0.7 g
Carbohydrate	16 g
Sugars	3.3 g
Proteins	2.4 g
Salt	0.63 g
Fiber	3.1 g

Energy
For 100 g	604 kJ / 145 kcal
Per serving ()
Total fat
For 100 g	7.2 g
Per serving ()
saturated fatty acids
For 100 g	0.7 g
Per serving ()
Carbohydrate
For 100 g	16 g
Per serving ()
Sugars
For 100 g	3.3 g
Per serving ()
Proteins
For 100 g	2.4 g
Per serving ()
Salt
For 100 g	0.63 g
Per serving ()
Fiber
For 100 g	3.1 g
Per serving ()

Directions

Ventilated oven 13 minutes

Arrange the product in a single layer onto a baking pan lined with parchment paper. Preheat ventilated oven to 200°C and bake for 13 minutes. Turn the product halfway through cooking.

Fryer 6 minutes

Pour the frozen product in hot oil at 185°C, fry for 6 minutes until it’s golden and crispy, drain, dry on kitchen paper. Add salt as desired and serve.