Vegetables in varying proportion 55% (courgettes, cauliflower, artichokes), cornmeal, water, sunflower oil, WHEAT flour, salt, natural flavourings. May contain traces of MUSTARD, EGG, SOY, MILK and products thereof.
For 100 g | Per serving () | |
---|---|---|
Energy | 520 kJ / 124 kcal | |
Total fat | 5.3 g | |
saturated fatty acids | 0.6 g | |
Carbohydrate | 16 g | |
Sugars | 3.2 g | |
Proteins | 2.1 g | |
Salt | 0.55 g | |
Fiber | 2 g |
Energy | |
For 100 g | 520 kJ / 124 kcal |
Per serving () | |
Total fat | |
For 100 g | 5.3 g |
Per serving () | |
saturated fatty acids | |
For 100 g | 0.6 g |
Per serving () | |
Carbohydrate | |
For 100 g | 16 g |
Per serving () | |
Sugars | |
For 100 g | 3.2 g |
Per serving () | |
Proteins | |
For 100 g | 2.1 g |
Per serving () | |
Salt | |
For 100 g | 0.55 g |
Per serving () | |
Fiber | |
For 100 g | 2 g |
Per serving () |
Spread the frozen product on a tray and place it in the pre-heated ventilated oven at 200°C. Wait for the restoration of the temperature and cook for 15 minutes. Remove from oven, add salt ad desired and serve.
Pour the frozen product into the fryer with boiling oil at 185°C and cook for 6 minutes until golden brown. Add salt as desired and serve.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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