Melanzane fresche appoggiate su un tavolo di legno per la Cotoletta di Melanzane Orogel, un'alternativa vegetariana gustosa e croccante.

Aubergine "Cotoletta"

Thinly sliced aubergines in a crispy breadcrumb coating make a highly serviceable product with excellent cooking performances. They are suitable for many occasions: from aperitivo to buffets, for small or larger groups.

Aubergines 50%, WHEAT flour, sunflower oil, WHEAT starch, water, salt, brewer's yeast, paprika*, turmeric*. May contain traces of MUSTARD, EGG, SOY and MILK.
*Origin: Non-EU paprika, turmeric

	For 100 g	Per serving ()
Energy	1043 KJ / 250 kcal
Fat	15 g
of which saturates	1.3 g
Carbohydrate	23 g
of which sugars	7.6 g
Fibre	3.8 g
Protein	3.9 g
Salt	0.9 g

Energy
For 100 g	1043 KJ / 250 kcal
Per serving ()
Fat
For 100 g	15 g
Per serving ()
of which saturates
For 100 g	1.3 g
Per serving ()
Carbohydrate
For 100 g	23 g
Per serving ()
of which sugars
For 100 g	7.6 g
Per serving ()
Fibre
For 100 g	3.8 g
Per serving ()
Protein
For 100 g	3.9 g
Per serving ()
Salt
For 100 g	0.9 g
Per serving ()

Directions

Ventilated oven 12 minutes

Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 200°C. Wait for the temperature to rise again and cook for 12 minutes.

Fryer 4 minutes

Pour the frozen product in hot oil 175°C, fry for 4 minutes until it, golden and crispy, drain and pat dry with kitchen paper. Season with salt and serve.

Gluttonous suggestions

Breaded Aubergine is a very versatile product: try it to create great sandwiches with tomato slices and some lettuce. Perfect to be served in a vegetarian dish.