Melanzane a Fette Orogel, perfette per parmigiane, involtini o grigliate.

Aubergine Slices for Parmigiana

Aubergine slices for parmigiana are a very handy ingredient, an excellent base for making aubergine parmigiana, but also aubergine rolls, stuffed aubergines and aubergine au gratin.

Aubergines 94%, sunflower oil.

	For 100 g	Per serving ()
Energy	359 kJ / 87 kcal
Total fat	5.3 g
saturated fatty acids	0.5 g
Carbohydrate	5.9 g
Sugars	3.9 g
Proteins	1.4 g
Salt	0.05 g
Fiber	4.9 g

Energy
For 100 g	359 kJ / 87 kcal
Per serving ()
Total fat
For 100 g	5.3 g
Per serving ()
saturated fatty acids
For 100 g	0.5 g
Per serving ()
Carbohydrate
For 100 g	5.9 g
Per serving ()
Sugars
For 100 g	3.9 g
Per serving ()
Proteins
For 100 g	1.4 g
Per serving ()
Salt
For 100 g	0.05 g
Per serving ()
Fiber
For 100 g	4.9 g
Per serving ()

Directions

Ventilated oven 5 minutes

Put the frozen product onto a baking pan with a drizzle of oil in a preheated (170C) convection oven. Wait for the oven to reach the set temperature and bake for 5 minutes. Use as desired.