Curry basmati rice with vegetables and chickpeas

Name: Curry basmati rice with vegetables and chickpeas
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Ingredients: 150 g Orogel Ethnic Vegetable Mix; 60 g basmati rice; 80 ml water; half tablespoon of spicy curry; 1 tablespoon of peanuts; mint leaves; extra virgin olive oil; salt; 2 tablespoons of chickpeas

Gluten FreeVegetarianLactose Free

Curry basmati rice with vegetables and chickpeas

Easy

Primi Piatti

A complete vegetarian main course with a hint of Orient: this recipe with vegetables, curry and chickpeas is perfect for your lunch break. Mason jar cooking is the ideal technique if you are looking for a combination of taste and convenience!

Gluten FreeVegetarianLactose Free

Barattolo di vetro con Riso Basmati Orogel cotto e condito, un'idea per un pranzo veloce e sano.

Easy

Primi Piatti

Ingredients

x 1

150 g Orogel Ethnic Vegetable Mix
60 g basmati rice
80 ml water
half tablespoon of spicy curry
1 tablespoon of peanuts
mint leaves
extra virgin olive oil
salt
2 tablespoons of chickpeas

Method

Rinse basmati rice and put it into the jar.
Add water, curry and an abundant pinch of salt.
Then add the vegetables, the pre-cooked chickpeas and season with some salt and a drizzle of olive oil.
Put the lid on and microwave for 5 minutes at 600 Watts.
Before serving, add the peanuts and sprinkle some chopped mint leaves on top.