Natural source of fibre
Vegetables in varying proportions: carrots, corn, red kidney beans, peas, green beans, grilled peppers, edamame SOYBEANS, grilled onions, broccoli.
For 100 g | Per serving () | |
---|---|---|
Energy | 305 KJ / 73 kcal | |
Fat | 1.3 g | |
of which saturates | 0.2 g | |
Carbohydrate | 8.5 g | |
of which sugars | 5 g | |
Fibre | 4.5 g | |
Protein | 4.5 g | |
Salt | 0.04 g |
Energy | |
For 100 g | 305 KJ / 73 kcal |
Per serving () | |
Fat | |
For 100 g | 1.3 g |
Per serving () | |
of which saturates | |
For 100 g | 0.2 g |
Per serving () | |
Carbohydrate | |
For 100 g | 8.5 g |
Per serving () | |
of which sugars | |
For 100 g | 5 g |
Per serving () | |
Fibre | |
For 100 g | 4.5 g |
Per serving () | |
Protein | |
For 100 g | 4.5 g |
Per serving () | |
Salt | |
For 100 g | 0.04 g |
Per serving () |
Put the frozen product onto a baking pan in a preheated (160C) convection oven. Wait for the oven to reach the set temperature and bake for 9 minutes. Use as desired.
Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 7 minutes over medium heat. Use as desired.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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