Artichoke wedges with eggs and dried cherry tomatoes

Name: Artichoke wedges with eggs and dried cherry tomatoes
Yield: 0
Ingredients: 200 g di Orogel Artichoke Wedges TantoCuore; 1 organic egg; 60 g ricotta cheese; 2 dried cherry tomatoes; fresh basil; extra virgin olive oil; salt and pepper

VegetarianGluten Free

Artichoke wedges with eggs and dried cherry tomatoes

Easy

Secondi Piatti

Cooking in mason jars is a creative technique that can really impress your customers: tasty recipes prepared in few minutes like this one with artichokes, eggs and dried cherry tomatoes.

VegetarianGluten Free

Barattolo di vetro con Carciofi a Spicchi Orogel, conservati sott'olio o al naturale, pronti all'uso.

Easy

Secondi Piatti

Ingredients

x 1

200 g di Orogel Artichoke Wedges TantoCuore
1 organic egg
60 g ricotta cheese
2 dried cherry tomatoes
fresh basil
extra virgin olive oil
salt and pepper

Method

Put the Artichoke Wedges TantoCuore, without thawing, in a jar suitable for microwave cooking. Add a little salt.
Cut the dried cherry tomatoes into thin strips and spread them over the artichokes.
Add some salt and pepper to the ricotta cheese, a drizzle of extra virgin olive oil and a few chopped leaves of fresh basil. Spread the ricotta over artichokes and create a sort of hole in the centre using a spoon.
Break the egg, let it drop into a bowl and then into the hole you created earlier.
Put the lid on the jar and microwave for 3 minutes at 750 Watts.