Bruschetta with tomatoes, mozzarella and basil

Name: Bruschetta with tomatoes, mozzarella and basil
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 slices of bread; 200 g of Semi-Dry Tomatoes Orogel Food Service; 200 g mozzarella; 4 basil leaves; 4 tablespoon of extra-virgin olive oil; salt

Vegetarian

Bruschetta with tomatoes, mozzarella and basil

15 min

Easy

Appetizers

Orogel fresh frozen vegetables are perfect to prepare delicious appetizers. Try them for a nice bruschetta.

Vegetarian

Bruschetta Orogel con pomodori freschi, mozzarella di bufala e olio al basilico: un classico.

15 min

Easy

Appetizers

Orogel fresh frozen vegetables are perfect to prepare delicious appetizers. Try them for a nice bruschetta.

Ingredients

x 4

4 slices of bread
200 g of Semi-Dry Tomatoes Orogel Food Service
200 g mozzarella
4 basil leaves
4 tablespoon of extra-virgin olive oil
salt

Method

Bake the semi-dry tomatoes in the oven at 160 °C for about 8 minutes.
Chop the basil and mix it with some olive oil.
Toast the slices of bread, add the mozzarella cheese, the tomatoes and season with oil and basil.

Orogel Food Service

An Italian company

Bruschetta with tomatoes, mozzarella and basil

Bruschetta with tomatoes, mozzarella and basil

Ingredients

Featured products

Semi-Dry Tomatoes

Method

Featured products

Semi-Dry Tomatoes

Discover other products

Semi-Dry Tomatoes

Grilled Vegetable Trio Sticks

Grilled Courgette Sticks

Grilled Veggie Mix "Contorno Fantasia"