Insalata di Riso Orogel, un classico estivo, qui presentata in tre ciotole.

Rice Salad

Rice with plenty of vegetables to always have on hand and to prepare creative dishes. Try mason jar cooking and prepare your own line of original and creative lunchtime dishes, to always offer your customers new recipes with a wow effect.

Partially cooked rice 50% (rice, water, salt), carrots, corn, red kidney beans, grilled peppers, peas, green beans, Edamame SOYBEANS, grilled onions, broccoli.

	For 100 g	Per serving ()
Energy	457 kJ / 108 kcal
Total fat	0,9 g
saturated fatty acids	0,2 g
Carbohydrate	20 g
Sugars	2,5 g
Proteins	3,8 g
Salt	0,25 g
Fiber	2,4 g

Energy
For 100 g	457 kJ / 108 kcal
Per serving ()
Total fat
For 100 g	0,9 g
Per serving ()
saturated fatty acids
For 100 g	0,2 g
Per serving ()
Carbohydrate
For 100 g	20 g
Per serving ()
Sugars
For 100 g	2,5 g
Per serving ()
Proteins
For 100 g	3,8 g
Per serving ()
Salt
For 100 g	0,25 g
Per serving ()
Fiber
For 100 g	2,4 g
Per serving ()

Directions

Ventilated oven 8 minutes

Put the frozen product onto a baking pan with a drizzle of oil in a preheated (150C) convection oven. Wait for the oven to reach the set temperature and bake for 8 minutes. Use as desired.

Cooking pan 7 minutes

Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 7 minutes over medium heat. Use as desired.

Steam oven 4 minutes

Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 4 minutes. Remove the product from the oven and use as desired.

Microwave 4 minutes

Pour 250g of product into a microwave-safe container without thawing. Close with a lid and microwave at 800 watts for 4 minutes.