Swiss Chard Foglia Più (Whole Leaf Portions)

Thanks to its convenient format, Swiss chard portions can be steamed in the oven in a gastronorm pan. Swiss chard is a perfect natural side dish and can also be used as a filling for focaccias, savoury pies and stuffed piadinas.

Swiss Chard.

	For 100 g	Per serving ()
Energy	100 KJ / 24 kcal
Protein	2.1 g
Carbohydrate	1.8 g
of which sugars	0.8 g
Fat	0.4 g
of which saturates	0 g
Fibre	2.3 g
Salt	0.25 g

Energy
For 100 g	100 KJ / 24 kcal
Per serving ()
Protein
For 100 g	2.1 g
Per serving ()
Carbohydrate
For 100 g	1.8 g
Per serving ()
of which sugars
For 100 g	0.8 g
Per serving ()
Fat
For 100 g	0.4 g
Per serving ()
of which saturates
For 100 g	0 g
Per serving ()
Fibre
For 100 g	2.3 g
Per serving ()
Salt
For 100 g	0.25 g
Per serving ()