Vegetables in varying proportions: potatoes, carrots, tomatoes, courgettes, green beans, peas, borlotti beans, cauliflower, celery, leeks, spinach, parsley, basil.
For 100 g | Per serving () | |
---|---|---|
Energy | 158 kJ / 38 kcal | |
Total fat | 0 g | |
saturated fatty acids | 0 g | |
Carbohydrate | 5.8 g | |
Sugars | 2.8 g | |
Proteins | 2.1 g | |
Salt | 0.05 g | |
Fiber | 3 g |
Energy | |
For 100 g | 158 kJ / 38 kcal |
Per serving () | |
Total fat | |
For 100 g | 0 g |
Per serving () | |
saturated fatty acids | |
For 100 g | 0 g |
Per serving () | |
Carbohydrate | |
For 100 g | 5.8 g |
Per serving () | |
Sugars | |
For 100 g | 2.8 g |
Per serving () | |
Proteins | |
For 100 g | 2.1 g |
Per serving () | |
Salt | |
For 100 g | 0.05 g |
Per serving () | |
Fiber | |
For 100 g | 3 g |
Per serving () |
Pour the frozen product into a pot with a drizzle of extra virgin olive oil and 1,2 liters of water, put the lid on cook for 25 minutes over medium heat and use as desired.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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