Breaded Courgette Rounds

Lightly grilled and coated in an exclusive super-crispy corn breading. Ready in just minutes in the oven or fryer. Breaded Courgette Rounds deliver excellent performance in the oven, traditional fryer, or air fryer, maintaining their crunchiness throughout: a practical and tasty solution that enhances every service.

Courgettes 50%, water, cornmeal, sunflower seed oil, WHEAT flour, WHEAT starch, salt, paprika, turmeric. May contain traces of EGG, MILK and products thereof, MUSTARD and SOY.

	For 100 g	Per serving ()
Energy	917 kJ / 220 kcal
Total fat	13 g
saturated fatty acids	1,2 g
Carbohydrate	18 g
Sugars	1,2 g
Proteins	2,5 g
Salt	0,47 g
Fiber	2,1 g

Energy
For 100 g	917 kJ / 220 kcal
Per serving ()
Total fat
For 100 g	13 g
Per serving ()
saturated fatty acids
For 100 g	1,2 g
Per serving ()
Carbohydrate
For 100 g	18 g
Per serving ()
Sugars
For 100 g	1,2 g
Per serving ()
Proteins
For 100 g	2,5 g
Per serving ()
Salt
For 100 g	0,47 g
Per serving ()
Fiber
For 100 g	2,1 g
Per serving ()

Directions

Ventilated oven

Place the product on a baking tray without thawing. Then put it in a hot convection oven at 205 °C. Wait for the temperature to rise again and cook for 9 minutes. Take it out of the oven. Add some salt to taste and serve.

Fryer

Pour the product into boiling oil at 180°C without thawing. Deep-fry for 3 minutes until it gets golden brown and crispy. Strain accurately and dry it out with paper towels. Add salt to taste and serve.

Air fryer

For 400g product: preheat the air fryer to 200°C. Pour the deep-frozen product into the basket and spread it out well so that air can circulate properly. Cook for 9 minutes until it gets golden brown. Turn the product halfway