

Onion 52%, water, cornmeal , wheat flour, sunflower seed oil, salt, wheat starch, natural flavouring. May contain traces of mustard, eggs, soy, milk and products thereof.
| For 100 g | Per serving (115 g) | |
|---|---|---|
| Energy | 690 kJ / 165 kcal | 793 kJ / 189 kcal |
| Fats | 7 g | 8,1 g |
| of which saturated | 0,6 g | 0,7 g |
| Carbohydrates | 22 g | 25 g |
| sugars | 3,3 g | 3,8 g |
| Proteins | 2,4 g | 2,8 g |
| Salt | 0,8 g | 0,9 g |
| Fiber | 2 g | 2,3 g |
| Energy | |
| For 100 g | 690 kJ / 165 kcal |
| Per serving (115 g) | 793 kJ / 189 kcal |
| Fats | |
| For 100 g | 7 g |
| Per serving (115 g) | 8,1 g |
| of which saturated | |
| For 100 g | 0,6 g |
| Per serving (115 g) | 0,7 g |
| Carbohydrates | |
| For 100 g | 22 g |
| Per serving (115 g) | 25 g |
| sugars | |
| For 100 g | 3,3 g |
| Per serving (115 g) | 3,8 g |
| Proteins | |
| For 100 g | 2,4 g |
| Per serving (115 g) | 2,8 g |
| Salt | |
| For 100 g | 0,8 g |
| Per serving (115 g) | 0,9 g |
| Fiber | |
| For 100 g | 2 g |
| Per serving (115 g) | 2,3 g |
Place the frozen Battered Onion in a single layer onto a baking tray with baking paper. Preheat the oven at 210-220 °C and cook for 14 minutes. Stir gently halfway through cooking.
Heat the oil at 175°C in a deep pan. Pour the frozen Battered Onion and cook for 4 minutes, stirring now and then. For best results use 1/2 liter of oil and fry the bag content in two times.
Heat the oil in the fryer to 175°C and pour the frozen Battered Onion according to the size of your fryer. Cook for 4 minutes.
Preheat the fryer to 200 °C. Place the frozen Batterd Onion in the basket on a single layer. Cook for 5 minutes stir and then cook for another 4 minutes.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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