Light Minestrone with Maltagliati with olive oil, garlic and shallot

Name: Light Minestrone with Maltagliati with olive oil, garlic and shallot
Prep time: 45 min
Total time: 45 min
Yield: 0
Ingredients: 1 bag of Orogel Light Minestrone; 1 shallot; extra virgin olive oil; 200 g spelt Maltagliati; 4 grains of black pepper; salt

45 min

Easy

Zuppe

MInestrone Leggerezza can be used in many recipes! Try it by adding maltagliati, garlic and shallots. Follow the suggestions step by step and discover a great alternative to classic minestrone.

Minestrone Leggerezza Orogel arricchito con maltagliati freschi, un classico confortante.

45 min

Easy

Zuppe

MInestrone Leggerezza can be used in many recipes! Try it by adding maltagliati, garlic and shallots. Follow the suggestions step by step and discover a great alternative to classic minestrone.

Ingredients

x 1

1 bag of Orogel Light Minestrone
1 shallot
extra virgin olive oil
200 g spelt Maltagliati
4 grains of black pepper
salt

Method

Prepare the shallot-flavoured oil: blend the shallot and lightly beat the pepper. Put the two ingredients in 4 tablespoons of oil and allow them to rest for 30 minutes before filtering.
Cook the Minestrone Leggerezza: pour the frozen vegetables in boiling salted water. Bring water to a boil and cook for 18 minutes (water amount should equal the weight of vegetables)
Boil the maltagliati.
Pour the maltagliati on the serving dishes adding a drizzle of shallot-flavoured oil.

Orogel Products

An Italian company

Light Minestrone with Maltagliati with olive oil, garlic and shallot

Light Minestrone with Maltagliati with olive oil, garlic and shallot

Ingredients

Method

Featured products

Light Minestrone

Discover other products

Virtù di Zuppa - Barley and Mushrooms Soup

Buon Minestrone

Light Minestrone