Gran Fritto Orogel, un mix abbondante di verdure pastellate e croccanti, con salsa.

Battered Vegetable Mix

Rich, crispy and tasty: Orogel battered vegetable mix offers a varied selection of broccoli, carrots, cauliflower, spinach, peppers, and courgettes. Perfect for any occasion, to serve with an aperitivo or as an appetising side dish.

Vegetables in varying proportions 50% (courgettes, spinach, cauliflower, carrots, bell peppers, broccoli), maize flour, water, sunflower oil, WHEAT flour, salt, natural flavouring. May contain traces of MUSTARD, SOY, MILK, and EGG.

	For 100 g	Per serving (150 g)
Energy	585 kJ / 140 kcal	877 kJ / 209 kcal
Total fat	6 g	9 g
saturated fatty acids	0,6 g	0,9 g
Carbohydrate	18 g	27 g
Sugars	3,5 g	5,3 g
Proteins	2,3 g	3,5 g
Salt	0,6 g	0,9 g
Fiber	2,2 g	3,3 g

Energy
For 100 g	585 kJ / 140 kcal
Per serving (150 g)	877 kJ / 209 kcal
Total fat
For 100 g	6 g
Per serving (150 g)	9 g
saturated fatty acids
For 100 g	0,6 g
Per serving (150 g)	0,9 g
Carbohydrate
For 100 g	18 g
Per serving (150 g)	27 g
Sugars
For 100 g	3,5 g
Per serving (150 g)	5,3 g
Proteins
For 100 g	2,3 g
Per serving (150 g)	3,5 g
Salt
For 100 g	0,6 g
Per serving (150 g)	0,9 g
Fiber
For 100 g	2,2 g
Per serving (150 g)	3,3 g

Directions

Ventilated oven 16 minutes

Arrange the frozen GRAN FRITTO on a tray in a single layer. Preheat oven to 220°C and bake for 16 minutes, until golden. For best results put the Gran Fritto on baking paper directly on the oven grill.

Cooking pan 4 minutes

In a deep pan heat oil to 175°C. Pour the frozen GRANFRITTO in hot oil and fry for 4 minutes. For best results use 1/2 liter of oil and fry the bag content in two times.

Fryer 3-4 minutes

Heat the oil in the fryer to 175°C, pour the frozen GRAN FRITTO and fry for 3-4 minutes. Drain well on kitchen paper and serve.