Caserecce with friarielli, caramelised onions and almonds

30 min
Primi Piatti


  • 200 g di Friarielli Orogel
  • 320 g di caserecce (pasta)
  • 2 red onions
  • 100 ml vinegar
  • 50 g sugar
  • garlic
  • chilli pepper
  • almonds
  • sage
  • extra-virgin olive oil
  • salt and pepper


  1. Sauté the garlic in a pan with a drizzle of olive oil.
  2. Add the friarielli and cook following the instructions. Add then chilli pepper, salt and pepper to taste.
  3. Cut the onions into small slices. Add them to a pan with balsamic vinegar and sugar, stir and let brown.
  4. Cook the pasta in salted boiling water. Drain and add the caserecce to the pan with our friarielli. Add the caramelised onion and some roasted almonds. Serve with some sage.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

Contact us