Peperoni a Stick Orogel, pratici e colorati, ideali per pinzimonio o contorni.

Grilled Pepper Sticks - Red and Yellow

The handy stick format makes these yellow and red peppers a very versatile ingredient, ideal for filling pizzas and sandwiches.

Only the best Italian peppers, red and yellow.

Provenienza Basilicata, Calabria, Puglia, Umbria

Periodo di raccolta from july to october

Peppers.

	For 100 g	Per serving ()
Energy	158 kj / 37 kcl
Fats	0 g
of which saturates	0 g
Carbohydrates	6,5 g
of which sugars	5 g
Fibre	2,3 g
Protein	1,7 g
Salt	0 g

Energy
For 100 g	158 kj / 37 kcl
Per serving ()
Fats
For 100 g	0 g
Per serving ()
of which saturates
For 100 g	0 g
Per serving ()
Carbohydrates
For 100 g	6,5 g
Per serving ()
of which sugars
For 100 g	5 g
Per serving ()
Fibre
For 100 g	2,3 g
Per serving ()
Protein
For 100 g	1,7 g
Per serving ()
Salt
For 100 g	0 g
Per serving ()

Directions

Microwave 3 minutes

Prepare a portion of frozen product of 100g, pour the product in a microwave-safe container, over with lid and cook at 800 W for 3 minutes.

Ventilated oven 6 minutes

Spread the frozen product on a tray and place in the pre-heated ventilated oven at 180°C with a drizzle of extra virgin olive oil. Wait for the restoration of the temperature and cook for 6 minutes. Use as desired.

Cooking pan 6 minutes

Pour the frozen product into a pan with a drizzle of extra virgin olive oil, cover with lid and cook 6 minutes over medium heat. Use as desired.