Edamame hummus

Name: Edamame hummus
Total time: 15 min
Yield: 4
Ingredients: 300 g Edamame Soybeans; 1 tbsp tahina (sesame paste); 1 tsp smoked paprika; 1 tsp cumin powder; 1 garlic clove; 4 tbsp extra virgin olive oil; 1 tbsp lemon juice; salt and ground black pepper to taste; pita bread to serve; herbs as desired

Vegetarian

Edamame hummus

15 min

Easy

Appetizers

Vegetarian

A colourful and creative take on the traditional Middle Eastern chickpea spread, served with pita bread and seasonal vegetables.

Hummus Orogel di soia edamame: una variante proteica e gustosa del classico hummus.

15 min

Easy

Appetizers

A colourful and creative take on the traditional Middle Eastern chickpea spread, served with pita bread and seasonal vegetables.

Ingredients

x 4

300 g Edamame Soybeans
1 tbsp tahina (sesame paste)
1 tsp smoked paprika
1 tsp cumin powder
1 garlic clove
4 tbsp extra virgin olive oil
1 tbsp lemon juice
salt and ground black pepper to taste
pita bread to serve
herbs as desired

Method

Place the sealed bag on a plate, with the back seal facing upwards. Put the plate in the microwave and cook for 4 minutes. After cooking, remove plate and bag from the microwave, and wait another 1-2 minutes before opening and allow it to cool.
Put the edamame soybeans (setting aside a few for decoration), garlic, spices, sesame paste, oil and lemon juice in a blender.
Blend until smooth and then pour into a serving bowl, adding some toasted pita bread, a drizzle of oil, spices and aromatic herbs to taste.