Breaded vegetarian appetizers

Name: Breaded vegetarian appetizers
Total time: 15 min
Yield: 4
Ingredients: 1 bag of Breaded Veggie Trio Orogel; Mustard sauce: 120 g of extravirgin olive oil, 3 tbsp of white vinegar, 1 tbsp of mustard, salt and pepper.; Yogurt sauce: 100 g of white Greek yogurt, 2 tbsp of lemon juice, 2 tbsp of extravirgin olive oil, chivesPer la salsa allo yogurt: 100 g di yogurt greco naturale, due cucchiai di succo di limone, due cucchiai di olio evo, erba cipollina, aglio a piacere, sale e pepe.

Vegetarian

Breaded vegetarian appetizers

15 min

Easy

Appetizers

Vegetarian

Tris Panato Orogel per aperitivo: un mix di bocconcini panati e sfiziosi, ideali da condividere.

15 min

Easy

Appetizers

Ingredients

x 4

1 bag of Breaded Veggie Trio Orogel
Mustard sauce: 120 g of extravirgin olive oil, 3 tbsp of white vinegar, 1 tbsp of mustard, salt and pepper.
Yogurt sauce: 100 g of white Greek yogurt, 2 tbsp of lemon juice, 2 tbsp of extravirgin olive oil, chivesPer la salsa allo yogurt: 100 g di yogurt greco naturale, due cucchiai di succo di limone, due cucchiai di olio evo, erba cipollina, aglio a piacere, sale e pepe.

Method

Cook the Breaded Veggie Trio according to the instructions.
Prepare the mustard sauce mixing gently all the ingredients together.
Prepare the yogurt sauce mixing all the ingredients.
Serve the breaded vegetables with the sauces.

Breaded vegetarian appetizers

Breaded vegetarian appetizers

Ingredients

Method

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Breaded Veggie Trio

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