Sapori dell'Orto - Veggie Mix with veal meatballs and herbs

Method

1. Dunk bread into milk.
2. Put the minced meat in a mixing bowl and mix it with the egg, the Parmigiano and the bread after squeezing and crumbling it up. Add salt and pepper to taste. If the meatballs are too soft, add some breadcrumbs.
3. Roll the mince mixture into about hazelnut-size meatballs.
4. Add a pinch of salt to the vegetables, season generously with chopped herbs and drizzle with a little olive oil.
5. Put the vegetables and the meatballs into the jar alternately. Put the lid on and microwave for 4 minutes at 750 Watts.