Polpettine proteiche Orogel zucca e carota con misticanza: un pasto leggero e nutriente.

High- Protein Veggie Tots with Tomatoes

New recipe: even tastier! The high-protein veggie tots are back with a revamped recipe that brings out even more flavour! Well-balanced savouriness and a more intense flavour, for even more irresistible veggie tots.

Rehydrated pea protein, tomatoes 29%, double tomato paste 10%, sunflower seed oil, modified maize starch, potato flakes, rice flour, carrot fibre, basil, salt. May contain traces of EGG, MILK and derivatives. GLUTEN FREE.

	For 100 g	Per serving ()
Energy	927 KJ / 221 kcal
Protein	15 g
Carbohydrate	18 g
of which sugars	1,6 g
Fat	9,1 g
of which saturates	0,9 g
Fibre	3,7 g
Salt	0,9 g

Energy
For 100 g	927 KJ / 221 kcal
Per serving ()
Protein
For 100 g	15 g
Per serving ()
Carbohydrate
For 100 g	18 g
Per serving ()
of which sugars
For 100 g	1,6 g
Per serving ()
Fat
For 100 g	9,1 g
Per serving ()
of which saturates
For 100 g	0,9 g
Per serving ()
Fibre
For 100 g	3,7 g
Per serving ()
Salt
For 100 g	0,9 g
Per serving ()

Directions

Ventilated oven 9 minutes

Place the product on a baking tray lined with baking paper without thawing. Put it in a hot convection oven at 190 °C. Cook for 9 minutes turning the products halfway through the cooking. Use as desired.

Air fryer 12

Preheat the air fryer to 200°C. Place 500g deep-frozen product in the basket in a single layer and cook for 12 minutes until golden brown, then turn the product once halfway through cooking. Add salt to taste and serve.