Carote a Rondelle Orogel, pratiche e versatili, per arricchire ogni piatto con colore e sapore.

Carrot Rounds

Carrot rounds are an extremely versatile ingredient: their format makes them perfect for healthy side dishes with a natural taste, and in particular to enrich your vegetable buffets.

Naturally high in fibre

Carrots.

	For 100 g	Per serving ()
Energy	138 kJ / 33 kcal
Total fat	0 g
saturated fatty acids	0 g
Carbohydrate	6 g
Sugars	5.8 g
Proteins	0.7 g
Salt	0.1 g
Fiber	3 g

Energy
For 100 g	138 kJ / 33 kcal
Per serving ()
Total fat
For 100 g	0 g
Per serving ()
saturated fatty acids
For 100 g	0 g
Per serving ()
Carbohydrate
For 100 g	6 g
Per serving ()
Sugars
For 100 g	5.8 g
Per serving ()
Proteins
For 100 g	0.7 g
Per serving ()
Salt
For 100 g	0.1 g
Per serving ()
Fiber
For 100 g	3 g
Per serving ()

Directions

Cooking pan 18 minutes

Pour the frozen product into a pan with a drizzle of extra virgin olive oil and 5 tablespoons of water, put the lid on and cook 18 minutes over medium heat. Use as desired.

Pot 13 minutes

Pour the frozen product in salted boiling water, wait until the water returns to boil and cook 13 minutes. Drain and use as desired.

Microwave 3 minutes

Prepare a portion of frozen product of 125g, pour the product in a microwave-safe container, cover with lid and cook at 800 W for 3 minutes.

Steam oven 13 minutes

Spread the frozen product on a perforated tray and put in a steam oven at 98°C. Wait for the restoration of the temperature and cook 13 minutes. Remove from oven and use as desired.