Piselli Fini Orogel, piccoli, dolci e teneri, una fonte di benessere in cucina.

Falafel Orogel, polpettine speziate di ceci, servite su un piatto come antipasto o secondo.

Fine Peas

Fine peas are grown exclusively in the most suitable areas of Italy, for a tender produce with a delicate taste and rich sweetness!

High in fibre and protein.

Fine Peas.

	For 100 g	Per serving (150g)
Energy	293 kJ / 70 kcal	440 kJ / 105 kcal
Total fat	0.6 g	0.9 g
saturated fatty acids	0 g	0 g
Carbohydrate	8 g	12 g
Sugars	4.2 g	6.3 g
Proteins	5.5 g	7.8 g
Salt	0 g	0 g
Fiber	5.2 g	7.8 g

Energy
For 100 g	293 kJ / 70 kcal
Per serving (150g)	440 kJ / 105 kcal
Total fat
For 100 g	0.6 g
Per serving (150g)	0.9 g
saturated fatty acids
For 100 g	0 g
Per serving (150g)	0 g
Carbohydrate
For 100 g	8 g
Per serving (150g)	12 g
Sugars
For 100 g	4.2 g
Per serving (150g)	6.3 g
Proteins
For 100 g	5.5 g
Per serving (150g)	7.8 g
Salt
For 100 g	0 g
Per serving (150g)	0 g
Fiber
For 100 g	5.2 g
Per serving (150g)	7.8 g

Directions

Cooking pan 7 minutes

Pour the frozen Dolce Italia Peas in a pan with 2 tablespoons of water, a pinch of salt and the desired seasoning (oil, onion, parsley), cover and for 7 minutes, stirring now and then.

Pot 5 minutes

Pour the frozen Dolce Italia Peas in a small amount of boiling water or broth. Cover, wait for the liquid to boil and cook for 5 minutes.