L'immagine mostra una confezione di Verdurì Zucca e Carote Orogel da 600 gr.

Verdurì - Pumpkin and Carrot Puree

The sweetness of pumpkin, the delicacy of carrots: two flavours made to go together. Verdurì Pumpkin and Carrots is a brightly coloured puréed soup rich in nutrients that are essential for a balanced diet.

Naturally high in fibre and vitamin A, which helps keep your skin and eyesight healthy. It also supports the proper functioning of the immune system. Only 1.5% fat.

Pumpkin 48%, water, carrots 17%, onions, extra virgin olive oil, salt, garlic, rosemary. GLUTEN FREE

Energy
For 100 g 148 kJ / 36 kcal
Per serving (300 g) 444 kJ / 107 kcal
Total fat
For 100 g 1,5 g
Per serving (300 g) 4,5 g
saturated fatty acids
For 100 g 0,2 g
Per serving (300 g) 0,6 g
Carbohydrate
For 100 g 3,8 g
Per serving (300 g) 3,3 g
Sugars
For 100 g 3,3 g
Per serving (300 g) 10 g
Proteins
For 100 g 0,8 g
Per serving (300 g) 2,4 g
Salt
For 100 g 0,5 g
Per serving (300 g) 1,5 g
Fiber
For 100 g 1,8 g
Per serving (300 g) 5,4 g
Vitamin A
For 100 g 350 µg (44%*)
Per serving (300 g) 1.050 µg (131%*)

Directions

Pot 7 minutes

Pour the frozen PUMPKIN AND POTATO VERDURI’ in a large enough pot and cook over medium heat for 7 minutes, stirring occasionally.

Gluttonous suggestions

Turn the PUMPKIN AND CARROT VERDURI’ in a rich soup adding chickpeas and chopped rosemary. Add diced roasted bacon to make it even more delicious.

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Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

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P.I. 00800010407

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