Souffléed frittata with cheese and spinach

Name: Souffléed frittata with cheese and spinach
Yield: 0
Ingredients: 2 eggs; 150 g Orogel Spinach Rich Taste; 40 g Fontina (or Edam) cheese; 1 tablespoon of grated Parmigiano; 2 tablespoons of milk; salt and pepper

VegetarianLactose Free

Souffléed frittata with cheese and spinach

Easy

Secondi Piatti

Spinach Rich Taste is a typical side dish of the Italian cooking tradition. It can be matched to plenty of other specialities, but you can also use it as an ingredient to make delectable recipes, like this souffléed frittata.

VegetarianLactose Free

A souffléed frittata with Orogel spinach and Fontaine cheese.

Easy

Secondi Piatti

Ingredients

x 1

2 eggs
150 g Orogel Spinach Rich Taste
40 g Fontina (or Edam) cheese
1 tablespoon of grated Parmigiano
2 tablespoons of milk
salt and pepper

Method

Microwave Spinach Rich Taste following the instructions on the package.
Beat the eggs with a fork in a bowl, then add some Parmigiano, milk and diced cheese. Add some salt and pepper.
Then add the spinach and pour the mixture in an oven-proof dish after oiling it. Cook in a hot oven at 180 °C for 10 minutes.

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