Vanilla parfait with coulis of strawberry drops
Vanilla parfait with coulis of strawberry drops
Ingredients
- 500 ml milk
- 100 g sugar
- 4 egg yolks
- 4 fish-glue sheets
- 240 g Orogel strawberry drops
- 1 vanilla bean
- 150 g fresh strawberries
- mint leaves
Method
- Whip the egg yolks with sugar, add warm milk and vanilla seeds and bring it to 80°C. Remove from heat and add the previously soaked and squeezed fish glue.
- Pour the mixture in the moulds and let it rest in the freezer for 2 hours. Remove it from the moulds and serve with the sauce obtained from melting the strawberry drops in the microwave.
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