Pasta with grilled vegetables and primosale cheese
Vegetarian
Pasta with grilled vegetables and primosale cheese
10 min
Easy
Pasta Ideas
Vegetarian
All the aroma of grilled courgettes, aubergines and peppers to dress a cold pasta dish that will win over your lunch break.
Ingredients
x 2
- 160 g pasta
- 2 tablespoons of extra virgin olive oil
- 100 g primosale
- basil to taste
- salt and pepper to taste
Method
- Cook the pasta according to the instructions and times indicated on the package. Meanwhile, cook the Grilled Vegetable Trio in a pan with a tablespoon of oil for about 5 minutes
- Drain the pasta, reserving a cup of the cooking water. Add the pasta to the vegetables, pour in the reserved water, and mix over high heat for a couple of minutes to combine the flavors.
- Finally, season with more extra virgin olive oil, crumbled primosale cheese, basil leaves, and pepper to taste.
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