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Light Potato Sticks

Orogel light potatoes are a favourite with adults and children alike. Not only crispy and tasty, but also nutritionally balanced. A great way to eat healthily without giving up pleasure.

Gluten-free

Potatoes 96%, sunflower oil. Gluten Free.

Energy
For 100 g 549 kJ / 131 kcal
Per serving (133g) 824 kJ / 196 kcal
Total fat
For 100 g 4.1 g
Per serving (133g) 6.2 g
saturated fatty acids
For 100 g 0.4 g
Per serving (133g) 0.6 g
Carbohydrate
For 100 g 20 g
Per serving (133g) 30 g
Sugars
For 100 g 0.4 g
Per serving (133g) 0.6 g
Proteins
For 100 g 2.4 g
Per serving (133g) 3.6 g
Salt
For 100 g 0.08 g
Per serving (133g) 0.12 g
Fiber
For 100 g 2.1 g
Per serving (133g) 3.2 g
Monounsaturated fatty acids
For 100 g 3.4 g
Per serving (133g) 5.1 g
Polyunsaturated
For 100 g 0.3 g
Per serving (133g) 0.5 g

Directions

Ventilated oven 16 minutes

Arrange the LIGHT POTATOES in a single layer on a baking pan. Pre-heat oven to 220°c and bake for 16 minutes, until golden. For a better result arrange the potatoes on baking paper on the oven grill. Do not overcook, bake until golden.

Gluttonous suggestions

Give the LIGHT POTATOES a twist! Add a few garlic cloves and sprinkle the potatoes with sage and rosemary before baking them.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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