High-fibre: one serving provides almost half of the recommended daily intake. Source of protein, which helps maintain and grow the muscle mass. One serving corresponds to 20% of the recommended daily requirement of protein.
Legumes 28% (lentils*, azuki red beans*, white beans*, borlotti beans, chickpeas, peas, cannellini beans*, green beans), water, partially cooked cereals 16% (BARLEY, SPELT, water), potatoes, tomato puree, tomatoes, onions, carrots, CELERY, buckwheat*, extra virgin olive oil, salt, garlic. Produced in a facility that also processes broad beans
*ORIGIN: Non-EU lentils, azuki red beans, white beans, cannellini beans; EU buckwheat.
For 100 g | Per serving (350 g) | |
---|---|---|
Energy | 292 kJ / 69 kcal | 1021 kJ / 243 kcal |
Total fat | 1.2 g | 4.3 g |
saturated fatty acids | 0.2 g | 0.7 g |
Carbohydrate | 10 g | 35 g |
Sugars | 1.1 g | 4 g |
Proteins | 2.9 g | 10 g |
Salt | 0.4 g | 1.4 g |
Fiber | 3.1 g | 11 g |
Energy | |
For 100 g | 292 kJ / 69 kcal |
Per serving (350 g) | 1021 kJ / 243 kcal |
Total fat | |
For 100 g | 1.2 g |
Per serving (350 g) | 4.3 g |
saturated fatty acids | |
For 100 g | 0.2 g |
Per serving (350 g) | 0.7 g |
Carbohydrate | |
For 100 g | 10 g |
Per serving (350 g) | 35 g |
Sugars | |
For 100 g | 1.1 g |
Per serving (350 g) | 4 g |
Proteins | |
For 100 g | 2.9 g |
Per serving (350 g) | 10 g |
Salt | |
For 100 g | 0.4 g |
Per serving (350 g) | 1.4 g |
Fiber | |
For 100 g | 3.1 g |
Per serving (350 g) | 11 g |
Pour the soup in a large enough pot without thawing, and add 250 ml of water. Cook over medium heat for 5-7 minutes after it has come to a boil, keeping the lid on and stirring occasionally.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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