Header Orogel Minestrone Pezzettoni: una ciotola di minestrone fumante con pane.

Minestrone Chuncks

Thanks to the large-cut vegetables, you can savor the authentic taste of each ingredient. With no preservatives or chemical additives added, it's perfect both as a minestrone and as a side dish. Ready to serve in just 5 minutes!

Chunks of vegetables 92% (courgettes, potatoes, carrots, cherry tomatoes, pumpkin, mangetout peas, fennels); vegetable stock 8% (carrots, courgettes, CELERY, tomatoes, onions, parsley). GLUTEN FREE

	For 100 g	Per serving (165 g)
Energy	90 kJ / 21 kcal	135 kJ / 32 kcal
Total fat	0 g	0 g
saturated fatty acids	0 g	0 g
Carbohydrate	6 g	10 g
Sugars	2,5 g	4,1 g
Proteins	1,1 g	1,8 g
Fiber	1,9 g	3,1 g
Salt	0,04 g	0,07 g

Energy
For 100 g	90 kJ / 21 kcal
Per serving (165 g)	135 kJ / 32 kcal
Total fat
For 100 g	0 g
Per serving (165 g)	0 g
saturated fatty acids
For 100 g	0 g
Per serving (165 g)	0 g
Carbohydrate
For 100 g	6 g
Per serving (165 g)	10 g
Sugars
For 100 g	2,5 g
Per serving (165 g)	4,1 g
Proteins
For 100 g	1,1 g
Per serving (165 g)	1,8 g
Fiber
For 100 g	1,9 g
Per serving (165 g)	3,1 g
Salt
For 100 g	0,04 g
Per serving (165 g)	0,07 g

Directions

Microwave 9 minutes

Place the closed bag on a plate, with the back seal facing upwards. Put the plate in the microwave and cook for 9 minutes. After cooking, remove plate and bag from the microwave, and wait another 1-2 minutes before opening it. Pour the product in a bowl and use as desired. If the microwave power is lower, cooking time should increase by 1 minute for every 100 Watts less. WARNING: do not open or pierce the bag before microwaving. The bag is very hot after cooking; touch it only at the edges.

Cooking pan 9 minutes

Pour the frozen product in a non-stick pan with 2 tablespoons of extra virgin olive oil. Cook over medium heat for 9 minutes, keeping the lid on and stirring occasionally.

Pot 5 minutes

Pour the frozen product into salted boiling water. Wait for the water to start boiling again and cook for 5 minutes. Use 450g water.