Breaded Aubergines

Delicious eggplant rounds coated in a crispy, golden breading, ready to win over every palate. An authentic Italian product, perfect as a tasty side dish or appetizer. Crunchy on the outside, tender on the inside: irresistible in every bite!

Aubergines 50%, cornmeal, sunflower seed oil, water, WHEAT flour, WHEAT starch, paprika, turmeric, salt. May contain traces of MUSTARD, SOY, EGG, MILK and products thereof.

	For 100 g	Per serving (115 G)
Energy	1.054 kJ/ 253 kcal	1,212 kJ/291 kcal
Proteins	2,6 g	3 g
Carbohydrate	23 g	27 g
of which sugars	6,2 g	7,1 g
Total fat	16 g	18 g
saturated fatty acids	1,5 g	1,7 g
Fiber	3,3 g	3,8 g
Salt	0,67 g	0,77 g

Energy
For 100 g	1.054 kJ/ 253 kcal
Per serving (115 G)	1,212 kJ/291 kcal
Proteins
For 100 g	2,6 g
Per serving (115 G)	3 g
Carbohydrate
For 100 g	23 g
Per serving (115 G)	27 g
of which sugars
For 100 g	6,2 g
Per serving (115 G)	7,1 g
Total fat
For 100 g	16 g
Per serving (115 G)	18 g
saturated fatty acids
For 100 g	1,5 g
Per serving (115 G)	1,7 g
Fiber
For 100 g	3,3 g
Per serving (115 G)	3,8 g
Salt
For 100 g	0,67 g
Per serving (115 G)	0,77 g

Directions

Ventilated oven 14 minutes

Place the deep-frozen product without layering it onto an oven pan lined with baking paper. Put the rack at medium altitude in a hot convection oven at 210-220°C and cook for 14 minutes. Turn the product halfway through the cooking.

Fryer 4 minutes

Bring the temperature of oil in the fryer up to 175°C. Pour a quantity of frozen product into the fryer according to its capacity, and deep-fry for 4 minutes. After frying, drain well and pat dry before serving.

Cooking pan 9 minutes

Place the deep-frozen product in a non-stick pan without layering it with a tablespoon of extra-virgin olive oil. Cook over medium heat for 5 minutes, keeping the lid on and turning the product once. Take the lid off and cook for another 3-4 minutes, turning the product frequently until it gets crispy.

Air fryer 12/13 minutes

Preheat the air fryer to 200°C. Pour the deep-frozen product into the basket and spread it out well so that air can circulate properly. Cook for 12-13 minutes until it gets golden brown. Turn the product halfway through the cooking.